Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in...
Author: Ann Lombardi @Goofy1376
This soup came from my love of Juilann Esquivel's "Roasted Tomatillo Salsa". I always said it was so good I could drink it. Well now I can!!! It is a little sweet, a little warm and a little cheesy, SUPER...
Author: Lynn Socko @lynnsocko
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Author: Pamela Rappaport
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb
Yet another recipe given to me by a friend after I had it at their house.
Author: Belinda Loucks
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Author: Jane Whittaker
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning...
Author: Laura Yoder
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut bread, apricots and watercress, this fruit and...
Author: My Food and Family
I got this recipe from a friend, who came up with it when trying to replicate an expensive mix she had tried. The mix makes a fantastic cheese spread. The great thing is you can prepare a large quantity...
Author: Amanda Villarreal @arcv689
we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.
Author: Jennifer J @chocolate_cutie
Great recipe for those last minute appetizers you need in a hurry-
Author: Pat Duran
I got this yummy recipe from allrecipes.com
Author: Sheila Johnson
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using pasta tomato sauce ready mate/food but then I want...
Author: Ramona's Cuisine - @ramonascuisine
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.
Author: Tara McCarter @grandmatarah
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party!
Author: Francine Lizotte
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can make these ahead of time if you are serving at a...
Author: Lynette !
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko
Love artichokes and this is great for potlucks because it make so many.
Author: Judith Esqueda
This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!
Author: Melanie B
A friend gave me this recipe when we first met, 40 years ago. I have made these so many times I lost count. They are a perfect appetizer or a great snack. Just be careful they are addicting.
Author: Sherry Gentry @mrspda1991
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Author: Alice May Matulevich
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Author: sandra parker
Here is a little change up from spinach dip, to spinach cheese ball. You could use a different cheese other than Cheddar, but it probably has the most noticeable flavor. This recipe gives you options for...
Author: Sharon Colyer @Cmom02
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
I served these at my Mothers 90th Birthday Party they were liked!!
Author: Emily Moran
Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's...
Author: Michael Davis
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or...
Author: Linda Griffith
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Author: Vickie Parks
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it!...
Author: Ellen Bales @Starwriter
This recipe serves 2, but can be doubled or tripled for a larger meal. Also, different types of tortillas can be used, including flour tortillas. Some people have Quesadilla Makers - an appliance that...
Author: Susan Feliciano @frenchtutor
Another wonderful spread for upcoming dinners and parties. Enjoy!
Author: Cassie * @1lovetocook1x
Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them confused with crab rangoon, but these wontons have no green onion or crab in them, just a sweet, yummy cream cheese...
Author: Stephanie Vandenburg
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This is a variation of the most common way to prepare...
Author: Vickie Parks
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Author: Jim Blouch
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!"...
Author: Pat Duran
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta. I hope you enjoy.
Author: Alice C
While we in America make cheesy cauliflower usually as a side dish, in Russia this is served as an appetizer or hors d'oeuvres. I think this picture looks divine! Recipe & Photos: Charlottesweb.com
Author: Ellen Bales
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a...
Author: Sherry Watson
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive...
Author: Cathie Valentine
This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!
Author: Adrienne May @sonflowergirl74
The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
Author: cheryl lundquist @sydney0000